Raley's · Other Deli
Chicken Pesto Par-baked Crust Topped with Mozzarella Cheese, Chicken, Artichoke, Turkey Bacon and Pesto Pizza
A 1/3 pizza (140g) serving of Chicken Pesto Par-baked Crust Topped with Mozzarella Cheese, Chicken, Artichoke, Turkey Bacon and Pesto Pizza by Raley's has 430 calories, 0g of sugars and 550mg of sodium, as submitted by Raley's to USDA (FoodData Central 2397396, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2397396, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567620398
- Category
- Other Deli
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, none of the 3,317 other deli products in USDA's branded database has less sugar, and it has more sodium than 58% of them.
Where the calories come from: 34% carbohydrate, 50% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.1 g | 0% |
| Sodium | 393 mg | 353 mg | 58% |
| Protein | 12.9 g | 7.9 g | 88% |
| Calories | 307 | 159 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other cheese in this aisle
666 of the 3,317 other deli products are named cheese. Per 100 g their median is 207 calories, 427 mg of sodium and 9.2 g of protein; 268 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Macaroni and Cheese GOOD MEADOW HOMEMADES | 314 mg | 189 |
| Spaghetti & Meatballs Beef and Pork Meatballs Blended with Cheese in a Marinara Sauce FRESHNESS GUARANTEED | 314 mg | 157 |
| Pasta Alfredo with Blackened Chicken Roman Alfredo Sauce, Cooked Fettuccine, Blackened Chicken Breast and Parmesan Cheese TAYLOR FARMS | 314 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: DOUGH (SOY FLOUR, WHEAT FLOUR, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SALT, MOTHER YEAST), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), CHICKEN STRIPS, ARTICHOKE (ARTICHOKE HEARTS WATER, SALT, CITRIC ACID, ASCORBIC ACID), BACON (TURKEY, WATER, SALT, SUGAR, SODIUM LACTATE, CANOLA OIL, SODIUM DIACETATE, SODIUM PHOSPHATES, SMOKE FLAVOR, SODIUM ASCORBATE, AUTOLYZED YEAST EXTRACT, SODIUM NITRITE, DEXTROSE, SOY LECITHIN), BASIL PESTO (FRESH BASIL, EXTRA VIRGIN OLIVE OIL, SALT, PECORINO CHEESE, PINENUT), ROASTED GARLIC OIL (CANOLA OIL, GARLIC CLOVES).
The statement lists 7 ingredients at the top level, beginning with Ingredients: Dough (soy Flour, Wheat Flour, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2397396).
More Raley's other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Par-baked Crust Topped with Mozzarella Cheese and Pepperoni Pizza | 311 | 0.68 g | 331 mg |
| Flatbread with Roasted Mushrooms, Onions, and Asiago Cheese | 301 | 2.65 g | 478 mg |
| Cheese Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza | 288 | 0.68 g | 240 mg |
| Combo Meat Par-baked Crust Topped with Mozzarella Cheese, Mushrooms, Sausage and Pepperoni Pizza | 280 | 1.19 g | 321 mg |
| Veggie Par-baked Crust Topped with Mozzarella Cheese, Broccoli, Mushrooms and Sun-dried Tomatoes Pizza | 272 | 0.68 g | 306 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Chicken Pesto Par-baked Crust Topped with Mozzarella Cheese, Chicken, Artichoke, Turkey Bacon and Pesto Pizza?
430 per 1/3 pizza (140g) serving, and 307 per 100 g.
How much sodium is in Raley's Chicken Pesto Par-baked Crust Topped with Mozzarella Cheese, Chicken, Artichoke, Turkey Bacon and Pesto Pizza?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov