Brand
Great Kitchens nutrition facts
USDA's branded food database lists 6 Great Kitchens products from Great Kitchens Food Company in 3 categories. Of the 6 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Great Kitchens products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Great Kitchens Cheeseburger Flatbread, 13.3 Oz | Breads and Buns | 254 | 4.8 g (50%) | 690 mg (92%) |
| Great Kitchens Buffalo Style Chicken Flatbread, 12.2 Oz | Other Deli | 235 | 0.9 g (13%) | 809 mg (97%) |
| Margherita Take & Bake Mozzarella Cheese, Tomatoes, and Basil with Tomato Sauce On a Flatbread Crust | Other Deli | 230 | 2.5 g (60%) | 492 mg (76%) |
| Chicken Bacon Ranch Flatbread | Pizza | 319 | 0.9 g (4%) | 672 mg (91%) |
| Great Kitchens Margherita Flatbread, 12.9 Oz | Pizza | 230 | 2.5 g (47%) | 492 mg (41%) |
| Pepperoni & Mozzarella Flatbread | Pizza | 266 | 1.6 g (15%) | 629 mg (84%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Great Kitchens Food Companythe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov