Brand
Take & Bake nutrition facts
USDA's branded food database lists 7 Take & Bake products from Great Kitchens Food Company in 2 categories; the most are other deli (6). Of the 7 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Take & Bake against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Deli | 6 | 1.1 g vs 2.1 g | 667 vs 353 mg | 11.4 g vs 7.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Take & Bake products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cheesy Breadsticks | Breads and Buns | 288 | 1.7 g (18%) | 559 mg (79%) |
| Buffalo Style Chicken Mozzarella Cheese, Diced Seasoned Chicken Breast and Green Onions with Buffalo Style Wing Sauce On a Flatbread Crust Flatbread | Other Deli | 235 | 0.9 g (13%) | 809 mg (97%) |
| Cheese Pizza | Other Deli | 162 | 1.1 g (19%) | 319 mg (42%) |
| Cheeseburger Flatbread | Other Deli | 238 | 4.6 g (84%) | 662 mg (92%) |
| Chicken Bacon Ranch Diced Chicken Breast, Bacon Bits and Green Onions with Ranch Sauce On a Flatbread Crust Flatbread | Other Deli | 319 | 0.9 g (13%) | 672 mg (92%) |
| Pizza, Cheese | Other Deli | 252 | 3.0 g (71%) | 588 mg (86%) |
| Pizza, Pepperoni | Other Deli | 258 | 1.1 g (19%) | 677 mg (93%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Great Kitchens Food Companythe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov