Take & Bake · Other Deli
Cheese Pizza
A 1/3 pizza (260g) serving of Cheese Pizza by Take & Bake has 420 calories, 3g of sugars and 830mg of sodium, as submitted by Continental Airlines, Inc./chelsea Catering Division to USDA (FoodData Central 2211197, record updated Nov 17, 2021).
Values for the declared serving and per 100 g. FoodData Central 2211197, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Continental Airlines, Inc./chelsea Catering Division submitted to USDA, for the declared 260g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 663209132011
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 19% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 50% carbohydrate, 28% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.1 g | 19% |
| Sodium | 319 mg | 353 mg | 42% |
| Protein | 9.2 g | 7.9 g | 63% |
| Calories | 162 | 159 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pizza in this aisle
368 of the 3,317 other deli products are named pizza. Per 100 g their median is 248 calories, 568 mg of sodium and 11.1 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza Jalapeno Popper RENAISSANCE FOOD GROUP | 242 mg | 121 |
| Cheese Pizza VENICE BAKERY | 242 mg | 222 |
| Cheese Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza RALEY'S | 240 mg | 288 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): PIZZA CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBLOFLAVIN, FOLIC ACID] WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTER, VITAL WHEAT GLUTEN, YEAST, SALT, SUGAR, L-CYSTEINE), SAUCE (TOMATOES, GARLIC, SUGAR, SALT, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SPICES, BASIL AND NATURALLY DERIVED CITRIC ACID), FOUR CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO MEDIUM CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], IMPORTED FRENCH ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR AND CELLULOSE POWDER ADDED, TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (MILK, ENZYMES, SALT, CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR])
The statement lists 4 ingredients at the top level, beginning with Pizza Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 17, 2021), not the label on the shelf today.
Source: the ingredient statement Continental Airlines, Inc./chelsea Catering Division submitted to USDA (FoodData Central 2211197).
More Take & Bake other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buffalo Style Chicken Mozzarella Cheese, Diced Seasoned Chicken Breast and Green Onions with Buffalo Style Wing Sauce On a Flatbread Crust Flatbread | 235 | 0.87 g | 809 mg |
| Cheeseburger Flatbread | 238 | 4.62 g | 662 mg |
| Pizza, Cheese | 252 | 3.05 g | 588 mg |
| Pizza, Pepperoni | 258 | 1.15 g | 677 mg |
| Chicken Bacon Ranch Diced Chicken Breast, Bacon Bits and Green Onions with Ranch Sauce On a Flatbread Crust Flatbread | 319 | 0.86 g | 672 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Take & Bake Cheese Pizza?
420 per 1/3 pizza (260g) serving, and 162 per 100 g.
How much sodium is in Take & Bake Cheese Pizza?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Continental Airlines, Inc./chelsea Catering Division submitted to USDA, last updated Nov 17, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov