BEEF BARBACOA BURRITO WITH WHITE RICE, BLACK… vs. CHICKEN FAJITA BURRITO WITH WHITE RICE, MONTEREY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN FAJITA BURRITO WITH WHITE RICE, MONTEREY… has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | BEEF BARBACOA BURRITO WITH WHITE RICE,… | CHICKEN FAJITA BURRITO WITH WHITE RICE,… |
|---|---|---|
| Protein | 9.6 G | 11 G |
| Total lipid (fat) | 6.6 G | 6.3 G |
| Carbohydrate, by difference | 28.7 G | 25.7 G |
| Energy | 210 KCAL | 202 KCAL |
| Total Sugars | 2.6 G | 1.5 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 147 MG | 147 MG |
| Iron, Fe | 3 MG | 1.6 MG |
| Sodium, Na | 408 MG | 493 MG |
| Cholesterol | 17 MG | 24 MG |
| Fatty acids, total saturated | 2.9 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.