BEEF BONE NOODLE SOUP, BEEF BONE NOODLE vs. BISCUITS WITH CHOCOLATE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISCUITS WITH CHOCOLATE CREAM has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | BEEF BONE NOODLE SOUP, BEEF BONE NOODLE | BISCUITS WITH CHOCOLATE CREAM |
|---|---|---|
| Protein | 7.7 G | 8 G |
| Total lipid (fat) | 3.2 G | 32 G |
| Carbohydrate, by difference | 75.7 G | 80 G |
| Energy | 359 KCAL | 648 KCAL |
| Total Sugars | 5.1 G | 32 G |
| Fiber, total dietary | 2.6 G | 8 G |
| Calcium, Ca | 26 MG | 160 MG |
| Iron, Fe | 0 MG | 2.9 MG |
| Potassium, K | 148 MG | - |
| Sodium, Na | 1 MG | 320 MG |
| Sugars, added | 2.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 1.1 G |
| Fatty acids, total saturated | 1.3 G | 16 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.