BEEF PASTRAMI WRAP, BEEF PASTRAMI vs. BREAKFAST EGG & CHEESE BURRITO, BREAKFAST EGG &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF PASTRAMI WRAP, BEEF PASTRAMI has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | BEEF PASTRAMI WRAP, BEEF PASTRAMI | BREAKFAST EGG & CHEESE BURRITO,… |
|---|---|---|
| Protein | 11.8 G | 7.5 G |
| Total lipid (fat) | 11.1 G | 10.8 G |
| Carbohydrate, by difference | 18.5 G | 29.6 G |
| Energy | 215 KCAL | 249 KCAL |
| Total Sugars | 0.74 G | 0.47 G |
| Fiber, total dietary | 0.7 G | 1.4 G |
| Calcium, Ca | 59 MG | 146 MG |
| Iron, Fe | 5.3 MG | 2 MG |
| Potassium, K | 67 MG | 70 MG |
| Sodium, Na | 467 MG | 531 MG |
| Cholesterol | 26 MG | 77 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 4.7 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.