BEEF STRIP STEAKS vs. BEEF SUMMER SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SUMMER SAUSAGE has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | BEEF STRIP STEAKS | BEEF SUMMER SAUSAGE |
|---|---|---|
| Protein | 16.2 G | 17.9 G |
| Total lipid (fat) | 12.1 G | 26.8 G |
| Carbohydrate, by difference | 0 G | 3.6 G |
| Energy | 182 KCAL | 321 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Calcium, Ca | 20 MG | 36 MG |
| Iron, Fe | 1.1 MG | 1.3 MG |
| Sodium, Na | 253 MG | 1143 MG |
| Cholesterol | 61 MG | 71 MG |
| Fatty acids, total saturated | 5 G | 10.7 G |
| Fiber, total dietary | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.