Beef, variety meats and by-products, tripe, raw vs. Beef, New Zealand, imported, variety meats and… vs. Beef, variety meats and by-products, lungs, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, variety meats and by-products, lungs, raw has the most protein of the foods compared, at 16.2 g per 100g.
| Nutrient | Beef, variety meats and by-products,… | Beef, New Zealand, imported, variety… | Beef, variety meats and by-products,… |
|---|---|---|---|
| Protein | 12.1 G | 15.7 G | 16.2 G |
| Total lipid (fat) | 3.7 G | 2.6 G | 2.5 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 85 KCAL | 87 KCAL | 92 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 69 MG | 9 MG | 10 MG |
| Iron, Fe | 0.59 MG | 3.8 MG | 8 MG |
| Potassium, K | 67 MG | 225 MG | 340 MG |
| Sodium, Na | 97 MG | 175 MG | 198 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 6 IU | - |
| Cholesterol | 122 MG | 404 MG | 242 MG |
| Fatty acids, total trans | 0.15 G | 0.03 G | - |
| Fatty acids, total saturated | 1.3 G | 0.62 G | 0.86 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.