BEER & ONION BREAD STIX, BEER & ONION vs. CHEDDAR & ONION BREAD STIX, CHEDDAR & ONION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEER & ONION BREAD STIX, BEER & ONION has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | BEER & ONION BREAD STIX, BEER & ONION | CHEDDAR & ONION BREAD STIX, CHEDDAR &… |
|---|---|---|
| Protein | 13 G | 13 G |
| Total lipid (fat) | 15.2 G | 17.4 G |
| Carbohydrate, by difference | 60.9 G | 56.5 G |
| Energy | 435 KCAL | 435 KCAL |
| Total Sugars | 4.3 G | 0 G |
| Fiber, total dietary | 4.3 G | 4.3 G |
| Calcium, Ca | 43 MG | 87 MG |
| Iron, Fe | 3.5 MG | 3.5 MG |
| Potassium, K | 174 MG | 87 MG |
| Sodium, Na | 652 MG | 783 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 22 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.5 G | 8.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.