Dipsticks · Breads and Buns
Beer & Onion Bread Stix
A 23g serving of Beer & Onion Bread Stix by Dipsticks has 100 calories, 1g of sugars and 150mg of sodium, as submitted by Mister E Liquid LLC to USDA (FoodData Central 2367165, record updated Sep 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2367165, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mister E Liquid LLC submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850016929006
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 45% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 56% carbohydrate, 32% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 4.7 g | 45% |
| Sodium | 652 mg | 464 mg | 90% |
| Protein | 13 g | 8.9 g | 93% |
| Calories | 435 | 267 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): PATENT FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), BEER (WATER, BARLEY, HOPS), BUTTER (CREAM, SALT), SOY MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SOY LECITHIN (EMULSIFIER), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA* (TO PRESERVE FRESHNESS), PHOSPHORIC ACID (ACIDULANT), NATURAL AND ARTIFICAL FLAVOR, VITAMIN A CAROTENE (COLOR), VITAMIN D3), DEHYDRATED ONION, YEAST, WHEAT FLOUR, SUGAR, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ASCORBIC ACID, AZODICARBONAMIDE (ADA) LCYSTEINE, ENZYMES, SALT.
The statement lists 13 ingredients at the top level, beginning with Patent Flour (bleached Wheat Flour, Potassium Bromate, Enzyme). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2022), not the label on the shelf today.
Source: the ingredient statement Mister E Liquid LLC submitted to USDA (FoodData Central 2367165).
More Dipsticks breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sesame Bread Stix | 435 | 0 g | 652 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dipsticks Beer & Onion Bread Stix?
100 per 23g serving, and 435 per 100 g.
How much sodium is in Dipsticks Beer & Onion Bread Stix?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mister E Liquid LLC submitted to USDA, last updated Sep 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov