BERKSHIRE PORK, SAUSAGE WITH APPLES AND GOUDA… vs. CAJUN PISTACHIOS TRAILMIX, CAJUN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAJUN PISTACHIOS TRAILMIX, CAJUN has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | BERKSHIRE PORK, SAUSAGE WITH APPLES AND… | CAJUN PISTACHIOS TRAILMIX, CAJUN |
|---|---|---|
| Protein | 16.5 G | 17.9 G |
| Total lipid (fat) | 24.7 G | 50 G |
| Carbohydrate, by difference | 3.5 G | 25 G |
| Energy | 247 KCAL | 571 KCAL |
| Total Sugars | 3.5 G | 7.1 G |
| Fiber, total dietary | 0 G | 7.1 G |
| Calcium, Ca | 47 MG | 71 MG |
| Iron, Fe | 0 MG | 3.9 MG |
| Sodium, Na | 1000 MG | 1071 MG |
| Cholesterol | 65 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.