Beverage, instant breakfast powder, chocolate,… vs. Beverage, instant breakfast powder, chocolate,… vs. Butter oil, anhydrous
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beverage, instant breakfast powder, chocolate,… has the most protein of the foods compared, at 35.8 g per 100g.
| Nutrient | Beverage, instant breakfast powder,… | Beverage, instant breakfast powder,… | Butter oil, anhydrous |
|---|---|---|---|
| Protein | 19.9 G | 35.8 G | 0.28 G |
| Total lipid (fat) | 1.4 G | 5.1 G | 99.5 G |
| Carbohydrate, by difference | 66.2 G | 41 G | 0 G |
| Energy | 353 KCAL | 358 KCAL | 876 KCAL |
| Total Sugars | 65.8 G | 39 G | 0 G |
| Fiber, total dietary | 0.4 G | 2 G | 0 G |
| Calcium, Ca | 285 MG | 500 MG | 4 MG |
| Iron, Fe | 12.8 MG | 2.3 MG | 0 MG |
| Potassium, K | 947 MG | 1705 MG | 5 MG |
| Sodium, Na | 385 MG | 717 MG | 2 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 12 MG | 44 MG | 256 MG |
| Fatty acids, total saturated | 0.56 G | 2.2 G | 61.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.