Beverages, coffee substitute, cereal grain… vs. Beverages, Cocoa mix, low calorie, powder, with… vs. Beverages, Whey protein powder isolate

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, Whey protein powder isolate has the most protein of the foods compared, at 58.1 g per 100g.

Nutrient Beverages, coffee substitute, cereal… Beverages, Cocoa mix, low calorie,… Beverages, Whey protein powder isolate
Protein 6 G25.1 G58.1 G
Total lipid (fat) 2.5 G3 G1.2 G
Carbohydrate, by difference 78.4 G58 G29.1 G
Energy 360 KCAL359 KCAL359 KCAL
Total Sugars 4.6 G55.6 G1.2 G
Fiber, total dietary 23.3 G1.1 G0 G
Calcium, Ca 58 MG1440 MG698 MG
Iron, Fe 4.6 MG5 MG1.3 MG
Potassium, K 2443 MG2702 MG872 MG
Sodium, Na 83 MG653 MG372 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG11 MG12 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.6 G1.8 G0.58 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.