BIG CHOCO POPPING CANDY STICKS, BIG CHOCO vs. CRUNCHY BIG CHOCO STICKS, CRUNCHY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIG CHOCO POPPING CANDY STICKS, BIG CHOCO has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | BIG CHOCO POPPING CANDY STICKS, BIG… | CRUNCHY BIG CHOCO STICKS, CRUNCHY |
|---|---|---|
| Protein | 5.6 G | 5.6 G |
| Total lipid (fat) | 27.8 G | 27.8 G |
| Carbohydrate, by difference | 66.7 G | 61.1 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 38.9 G | 33.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 11 MG | 250 MG |
| Sugars, added | 38.9 G | 27.8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.11 G | 0 G |
| Fatty acids, total saturated | 19.4 G | 22.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.