BIRTHDAY CAKE THE COMPLETE COOKIE, BIRTHDAY CAKE vs. BLUEBERRY LEMON FLAVORED PLANT-BASED PROTEINS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY LEMON FLAVORED PLANT-BASED PROTEINS… has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | BIRTHDAY CAKE THE COMPLETE COOKIE,… | BLUEBERRY LEMON FLAVORED PLANT-BASED… |
|---|---|---|
| Protein | 14 G | 16.7 G |
| Total lipid (fat) | 8.8 G | 16.7 G |
| Carbohydrate, by difference | 56.1 G | 50 G |
| Energy | 351 KCAL | 396 KCAL |
| Total Sugars | 21.1 G | 14.6 G |
| Fiber, total dietary | 8.8 G | 8.3 G |
| Calcium, Ca | 35 MG | 50 MG |
| Iron, Fe | 1.9 MG | 4.2 MG |
| Sodium, Na | 298 MG | 375 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 5.2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.