BIRTHDAY CAKE WITH VANILLA WHIP & SPRINKLES… vs. CARROT WITH LEMON GINGER WHIP NUTRITIOUS SNACK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIRTHDAY CAKE WITH VANILLA WHIP & SPRINKLES… has the most protein of the foods compared, at 18.5 g per 100g.
| Nutrient | BIRTHDAY CAKE WITH VANILLA WHIP &… | CARROT WITH LEMON GINGER WHIP… |
|---|---|---|
| Protein | 18.5 G | 15.3 G |
| Total lipid (fat) | 13.8 G | 12.5 G |
| Carbohydrate, by difference | 47.7 G | 33.3 G |
| Energy | 323 KCAL | 111 KCAL |
| Total Sugars | 20 G | 12.5 G |
| Fiber, total dietary | 3.1 G | 8.3 G |
| Calcium, Ca | 123 MG | 111 MG |
| Iron, Fe | 0.92 MG | 1 MG |
| Potassium, K | 138 MG | - |
| Sodium, Na | 369 MG | 160 MG |
| Sugars, added | 20 G | - |
| Cholesterol | 31 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.