BISCOTTI BROTHERS, TRADITIONAL ITALIAN… vs. BROTHERS BAKERY, CRUNCHY BISCOTTI PIECES, PUMPKIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROTHERS BAKERY, CRUNCHY BISCOTTI PIECES, PUMPKIN has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | BISCOTTI BROTHERS, TRADITIONAL ITALIAN… | BROTHERS BAKERY, CRUNCHY BISCOTTI… |
|---|---|---|
| Protein | 7.7 G | 8 G |
| Total lipid (fat) | 13.5 G | 16 G |
| Carbohydrate, by difference | 73.1 G | 72 G |
| Energy | 462 KCAL | 440 KCAL |
| Total Sugars | 38.5 G | 36 G |
| Fiber, total dietary | 1 G | 2 G |
| Calcium, Ca | 0 MG | 80 MG |
| Iron, Fe | 2.8 MG | 2.9 MG |
| Sodium, Na | 212 MG | 220 MG |
| Cholesterol | 96 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.