BITES, ROASTED SEED & HONEY BRITTLE WITH PUMPKIN… vs. BLONDIE MINI BROWNIES, BLONDIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BITES, ROASTED SEED & HONEY BRITTLE WITH PUMPKIN… has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | BITES, ROASTED SEED & HONEY BRITTLE… | BLONDIE MINI BROWNIES, BLONDIE |
|---|---|---|
| Protein | 11.9 G | 4.8 G |
| Total lipid (fat) | 26.2 G | 19.1 G |
| Carbohydrate, by difference | 54.8 G | 66.7 G |
| Energy | 429 KCAL | 476 KCAL |
| Total Sugars | 16.7 G | 33.3 G |
| Fiber, total dietary | 28.6 G | 0 G |
| Calcium, Ca | 143 MG | 0 MG |
| Iron, Fe | 4.3 MG | 1.7 MG |
| Sodium, Na | 381 MG | 310 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.