BLACK CHERRY, BLUE RASPBERRY, GREEN APPLE… vs. SIXLETS, CANDIES, CHOCOLATEY vs. PANDAN PARATHA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PANDAN PARATHA has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | BLACK CHERRY, BLUE RASPBERRY, GREEN… | SIXLETS, CANDIES, CHOCOLATEY | PANDAN PARATHA |
|---|---|---|---|
| Protein | 0 G | 0 G | 5.6 G |
| Total lipid (fat) | 0 G | 21.4 G | 6.4 G |
| Carbohydrate, by difference | 100 G | 71.4 G | 52 G |
| Energy | 375 KCAL | 429 KCAL | 288 KCAL |
| Total Sugars | 66.7 G | 71.4 G | 10.4 G |
| Fiber, total dietary | 0 G | 0 G | 2.4 G |
| Calcium, Ca | 0 MG | 0 MG | 16 MG |
| Iron, Fe | 0 MG | 0 MG | 2.3 MG |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 0 MG | 214 MG | 278 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 66.7 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 14.3 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.