BLACK FOREST TINY PIES, BLACK FOREST vs. BLACK FOREST TURKEY BREAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK FOREST TURKEY BREAST has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | BLACK FOREST TINY PIES, BLACK FOREST | BLACK FOREST TURKEY BREAST |
|---|---|---|
| Protein | 3 G | 21.4 G |
| Total lipid (fat) | 18.3 G | 0 G |
| Carbohydrate, by difference | 51.1 G | 0 G |
| Energy | 374 KCAL | 89 KCAL |
| Total Sugars | 27.5 G | 0 G |
| Fiber, total dietary | 1.5 G | 0 G |
| Calcium, Ca | 15 MG | 0 MG |
| Iron, Fe | 3.7 MG | 1.3 MG |
| Potassium, K | 107 MG | 768 MG |
| Sodium, Na | 221 MG | 643 MG |
| Vitamin D (D2 + D3), International Units | 49 IU | - |
| Sugars, added | 27.5 G | - |
| Cholesterol | 8 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.