BLACK & WHITE CAKE, BLACK & WHITE vs. VANILLA RAINBOW CAKE, VANILLA RAINBOW
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK & WHITE CAKE, BLACK & WHITE has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | BLACK & WHITE CAKE, BLACK & WHITE | VANILLA RAINBOW CAKE, VANILLA RAINBOW |
|---|---|---|
| Protein | 3 G | 2.9 G |
| Total lipid (fat) | 20.2 G | 22.9 G |
| Carbohydrate, by difference | 53.5 G | 53.3 G |
| Energy | 404 KCAL | 419 KCAL |
| Total Sugars | 41.4 G | 41 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 40 MG | 38 MG |
| Iron, Fe | 2.2 MG | 1.3 MG |
| Potassium, K | 141 MG | 0 MG |
| Sodium, Na | 263 MG | 257 MG |
| Sugars, added | 29.3 G | 33.3 G |
| Cholesterol | 56 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.