BLAKE HILL, STRAWBERRY & RHUBARB PRESERVES vs. CARAMELIZED FIG WITH PEAR & HONEY, PEAR & HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLAKE HILL, STRAWBERRY & RHUBARB PRESERVES has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BLAKE HILL, STRAWBERRY & RHUBARB… | CARAMELIZED FIG WITH PEAR & HONEY, PEAR… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 47.6 G | 50 G |
| Energy | 190 KCAL | 194 KCAL |
| Total Sugars | 42.9 G | 50 G |
| Fiber, total dietary | 4.8 G | 5.6 G |
| Sodium, Na | 0 MG | 361 MG |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 33.3 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.