Blake Hill · Jam, Jelly and Fruit Spreads
Caramelized Fig with Pear & Honey
One Tbsp (18g) serving of Caramelized Fig with Pear & Honey by Blake Hill has 35 calories, 9g of sugars and 65mg of sodium, as submitted by Blake Hill Farm products LLC. to USDA (FoodData Central 2671468, record updated Oct 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2671468, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blake Hill Farm products LLC. submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850341006670
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 1 under this UPC
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 42% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 50 g | 42% |
| Sodium | 361 mg | 0 mg | 98% |
| Protein | 0 g | 0 g | 0% |
| Calories | 194 | 250 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
Other honey in this aisle
21 of the 3,157 jam, jelly and fruit spreads products are named honey. Per 100 g their median is 200 calories, 0 mg of sodium and 0 g of protein; 20 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "honey", one per barcode.
What is in it
Ingredients (as submitted): FRUIT (TURKISH FIGS (FIGS, WATER), PEARS), BROWN SUGAR, HONEY, CITRIC ACID
The statement lists 4 ingredients at the top level, beginning with Fruit (turkish Figs (figs, Water), Pears). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.
Source: the ingredient statement Blake Hill Farm products LLC. submitted to USDA (FoodData Central 2671468).
More Blake Hill jam, jelly and fruit spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeno & Lime Spicy Chili Jam | 194 | 44.44 g | 28 mg |
| Holiday Jam | 194 | 50 g | 0 mg |
| Reduced Sugar Preserve, Raspberry & Hibiscus | 190 | 42.86 g | 0 mg |
| Blake Hill, Summer Peach & Ginger Conserve | 190 | 33.33 g | 0 mg |
| Pumpkin Butter with Maple Syrup | 211 | 52.63 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blake Hill Caramelized Fig with Pear & Honey?
35 per 1 Tbsp (18g) serving, and 194 per 100 g.
How much sodium is in Blake Hill Caramelized Fig with Pear & Honey?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blake Hill Farm products LLC. submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov