Blake Hill · Jam, Jelly and Fruit Spreads
Reduced Sugar Preserve, Raspberry & Hibiscus
One Tbsp (21g) serving of Reduced Sugar Preserve, Raspberry & Hibiscus by Blake Hill has 40 calories, 9g of sugars and 0mg of sodium, as submitted by Blake Hill Farm products LLC. to USDA (FoodData Central 1889347, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1889347, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blake Hill Farm products LLC. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850341006021
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 25% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 42.9 g | 50 g | 25% |
| Sodium | 0 mg | 0 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 190 | 250 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
Other preserve in this aisle
843 of the 3,157 jam, jelly and fruit spreads products are named preserve. Per 100 g their median is 250 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "preserve", one per barcode.
What is in it
Ingredients (as submitted): RASPBERRIES, PURE CANE SUGAR, LEMON JUICE, ORGANIC HIBISCUS FLOWERS
The statement lists 4 ingredients at the top level, beginning with Raspberries, Pure Cane Sugar, Lemon Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Blake Hill Farm products LLC. submitted to USDA (FoodData Central 1889347).
More Blake Hill jam, jelly and fruit spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blake Hill, Summer Peach & Ginger Conserve | 190 | 33.33 g | 0 mg |
| Jalapeno & Lime Spicy Chili Jam | 194 | 44.44 g | 28 mg |
| Holiday Jam | 194 | 50 g | 0 mg |
| Caramelized Fig with Pear & Honey | 194 | 50 g | 361 mg |
| Pumpkin Butter with Maple Syrup | 211 | 52.63 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blake Hill Reduced Sugar Preserve, Raspberry & Hibiscus?
40 per 1 Tbsp (21g) serving, and 190 per 100 g.
How much sodium is in Blake Hill Reduced Sugar Preserve, Raspberry & Hibiscus?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blake Hill Farm products LLC. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov