BLAKES All Natural Chicken Marsala With Pasta, 8… vs. BLAKES All Natural Chicken Parmesan With Pasta, 8…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLAKES All Natural Chicken Parmesan With Pasta, 8… has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | BLAKES All Natural Chicken Marsala With… | BLAKES All Natural Chicken Parmesan… |
|---|---|---|
| Protein | 6.6 G | 8.4 G |
| Total lipid (fat) | 0.66 G | 4.8 G |
| Carbohydrate, by difference | 9.3 G | 9.3 G |
| Energy | 70 KCAL | 115 KCAL |
| Total Sugars | 0.44 G | 2.6 G |
| Fiber, total dietary | 0.4 G | 1.3 G |
| Calcium, Ca | 9 MG | 44 MG |
| Iron, Fe | 0.32 MG | 0.32 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 159 MG | 304 MG |
| Cholesterol | 13 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.22 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.