BLUEBERRY SWEET BUTTERY CRUMBLE HANDCRAFTED… vs. CHEESEBURGER HANDCRAFTED PREMIUM POT PIE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESEBURGER HANDCRAFTED PREMIUM POT PIE,… has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | BLUEBERRY SWEET BUTTERY CRUMBLE… | CHEESEBURGER HANDCRAFTED PREMIUM POT… |
|---|---|---|
| Protein | 1.8 G | 8.8 G |
| Total lipid (fat) | 3.1 G | 21.2 G |
| Carbohydrate, by difference | 36.3 G | 21.2 G |
| Energy | 177 KCAL | 319 KCAL |
| Total Sugars | 26.6 G | 1.8 G |
| Fiber, total dietary | 1.8 G | 0.9 G |
| Calcium, Ca | 35 MG | 35 MG |
| Iron, Fe | 0.62 MG | 2 MG |
| Potassium, K | 27 MG | 124 MG |
| Sodium, Na | 195 MG | 743 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 22.1 G | 0.9 G |
| Cholesterol | 13 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.