Bockwurst, pork, veal, raw vs. Sausage, Polish, pork and beef, smoked vs. Frankfurter, meat and poultry, cooked, grilled
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bockwurst, pork, veal, raw has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | Bockwurst, pork, veal, raw | Sausage, Polish, pork and beef, smoked | Frankfurter, meat and poultry, cooked,… |
|---|---|---|---|
| Protein | 14 G | 12.1 G | 10.7 G |
| Total lipid (fat) | 25.9 G | 26.6 G | 26.4 G |
| Carbohydrate, by difference | 3 G | 2 G | 5.2 G |
| Energy | 301 KCAL | 301 KCAL | 302 KCAL |
| Total Sugars | 1.3 G | 0 G | 2.9 G |
| Fiber, total dietary | 1 G | 0 G | 0 G |
| Calcium, Ca | 41 MG | 7 MG | 118 MG |
| Iron, Fe | 1.1 MG | 1 MG | 1.1 MG |
| Potassium, K | 270 MG | 189 MG | 387 MG |
| Sodium, Na | 756 MG | 848 MG | 1079 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 44 IU | 27 IU |
| Cholesterol | 93 MG | 71 MG | 85 MG |
| Fatty acids, total saturated | 10.3 G | 9.2 G | 8.2 G |
| Fatty acids, total trans | - | - | 0.24 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.