Bockwurst, pork, veal, raw

USDA Standard Reference Sausages and Luncheon Meats

Bockwurst, pork, veal, raw contains 301 calories per 91g, according to the USDA FoodData Central database. It provides 14.0g of protein, 25.9g of fat, and 3.0g of carbohydrates. Dietary fiber: 1.0g.

Nutrition Facts Serving size 91g Amount per serving Calories 301 % Daily Value* Total Fat 26g 33% Saturated Fat 10g 51% Trans Fat 0g Cholesterol 93mg 31% Sodium 756mg 33% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 1g Includes 0g Added Sugars 0% Protein 14g Vitamin D 0mcg 0% Calcium 41mg 3% Iron 1mg 6% Potassium 270mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 91g

Macro Breakdown

301
Calories per 100g
P: 14.03gF: 25.87gC: 2.95g
14.0g
Protein
25.9g
Total Fat
3.0g
Carbs
1.0g
Fiber
1.3g
Sugar
756mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.0 G 0%
Energy 301.0 KCAL
Fiber, total dietary 1.0 G 0%
Protein 14.0 G 0%
Total Sugars 1.3 G
Total lipid (fat) 25.9 G 0%
Alcohol, ethyl 0.0 G
Ash 2.3 G
Caffeine 0.0 MG
Energy 1258.0 kJ
Fructose 0.0 G
Galactose 0.0 G
Glucose 0.0 G
Lactose 0.0 G
Maltose 0.0 G
Starch 0.0 G
Sucrose 0.0 G
Theobromine 0.0 MG
Water 54.5 G

Vitamins

Nutrient Amount % DV
Alanine 0.8 G
Arginine 0.8 G
Aspartic acid 1.2 G
Betaine 6.7 MG
Choline, total 46.4 MG
Cystine 0.2 G
Folate, DFE 17.0 UG
Folate, food 17.0 UG
Folate, total 17.0 UG
Folic acid 0.0 UG
Glutamic acid 2.2 G
Glycine 0.7 G
Histidine 0.5 G
Isoleucine 0.7 G
Leucine 1.1 G
Lysine 1.2 G
Methionine 0.3 G
Niacin 5.6 MG
Pantothenic acid 0.9 MG
Phenylalanine 0.6 G
Proline 0.6 G
Riboflavin 0.2 MG
Serine 0.5 G
Thiamin 0.2 MG
Threonine 0.6 G
Tryptophan 0.2 G
Tyrosine 0.5 G
Valine 0.8 G
Vitamin B-12 0.9 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.4 MG
Vitamin C, total ascorbic acid 3.2 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 70.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 41.0 MG 3%
Iron, Fe 1.1 MG 6%
Potassium, K 270.0 MG 6%
Sodium, Na 756.0 MG 33%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 148.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 2.0 UG
Fluoride, F 1.4 UG
Lycopene 0.0 UG
Magnesium, Mg 26.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 169.0 MG
Retinol 2.0 UG
Selenium, Se 11.3 UG
Vitamin A, IU 256 IU
Vitamin A, RAE 15.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.4 MG
Zinc, Zn 2.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 93.0 MG 31%
Fatty acids, total saturated 10.3 G 0%
Fatty acids, total monounsaturated 13.1 G
Fatty acids, total polyunsaturated 2.3 G
MUFA 16:1 0.9 G
MUFA 18:1 12.0 G
MUFA 20:1 0.2 G
MUFA 22:1 0.0 G
PUFA 18:2 2.1 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.1 G
SFA 14:0 0.5 G
SFA 16:0 6.1 G
SFA 18:0 3.6 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 108.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Bockwurst, pork, veal, raw?
Bockwurst, pork, veal, raw contains 301 calories per 100g. It has 14.0g of protein, 25.9g of fat, and 3.0g of carbohydrates.
What are the macros in Bockwurst, pork, veal, raw?
Per 100g, Bockwurst, pork, veal, raw has 14.0g protein (19% of calories), 25.9g fat, and 3.0g carbs. Fiber: 1.0g. Sugar: 1.3g.
How much sodium is in Bockwurst, pork, veal, raw?
Bockwurst, pork, veal, raw contains 756mg of sodium per 100g, which is 33% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 171619). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.