BOLD BAJA BEEF POWER BLEND vs. GINGER CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GINGER CHICKEN has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | BOLD BAJA BEEF POWER BLEND | GINGER CHICKEN |
|---|---|---|
| Protein | 5.3 G | 5.6 G |
| Total lipid (fat) | 2.1 G | 2.8 G |
| Carbohydrate, by difference | 12.7 G | 13.7 G |
| Energy | 88 KCAL | 99 KCAL |
| Total Sugars | 1.4 G | 3.2 G |
| Fiber, total dietary | 2.5 G | 2.1 G |
| Calcium, Ca | 35 MG | 21 MG |
| Iron, Fe | 1 MG | 1 MG |
| Potassium, K | 148 MG | 201 MG |
| Sodium, Na | 201 MG | 187 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 2 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.7 G | 0.53 G |
| Sugars, added | - | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.