BOLIVIAN ROSE SALT CHOCOLATE BAR, BOLIVIAN ROSE… vs. DOMINICAN REPUBLIC ZORZAL CHOCOLATE BAR,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOMINICAN REPUBLIC ZORZAL CHOCOLATE BAR,… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | BOLIVIAN ROSE SALT CHOCOLATE BAR,… | DOMINICAN REPUBLIC ZORZAL CHOCOLATE… |
|---|---|---|
| Protein | 8.6 G | 11.1 G |
| Total lipid (fat) | 31.4 G | 27.8 G |
| Carbohydrate, by difference | 62.9 G | 58.3 G |
| Energy | 429 KCAL | 528 KCAL |
| Total Sugars | 28.6 G | 30.6 G |
| Fiber, total dietary | 14.3 G | 0 G |
| Calcium, Ca | 163 MG | 161 MG |
| Iron, Fe | 2.9 MG | 2.8 MG |
| Potassium, K | 580 MG | 578 MG |
| Sodium, Na | 543 MG | 28 MG |
| Sugars, added | 28.6 G | 30.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.