Bologna, beef and pork vs. Sausage, turkey and pork, fresh, bulk, patty or… vs. Knackwurst, knockwurst, pork, beef
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sausage, turkey and pork, fresh, bulk, patty or… has the most protein of the foods compared, at 22.7 g per 100g.
| Nutrient | Bologna, beef and pork | Sausage, turkey and pork, fresh, bulk,… | Knackwurst, knockwurst, pork, beef |
|---|---|---|---|
| Protein | 15.2 G | 22.7 G | 11.1 G |
| Total lipid (fat) | 24.6 G | 23 G | 27.7 G |
| Carbohydrate, by difference | 5.5 G | 0.7 G | 3.2 G |
| Energy | 308 KCAL | 307 KCAL | 307 KCAL |
| Total Sugars | 4.4 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 85 MG | 32 MG | 11 MG |
| Iron, Fe | 1.2 MG | 1.6 MG | 0.66 MG |
| Potassium, K | 315 MG | 337 MG | 199 MG |
| Sodium, Na | 960 MG | 878 MG | 930 MG |
| Vitamin D (D2 + D3), International Units | 32 IU | 79 IU | 44 IU |
| Cholesterol | 60 MG | 84 MG | 60 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 9.3 G | 8 G | 10.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.