Bologna, meat and poultry vs. Mother's loaf, pork vs. Sausage, pork, turkey, and beef, reduced sodium
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Mother's loaf, pork has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | Bologna, meat and poultry | Mother's loaf, pork | Sausage, pork, turkey, and beef,… |
|---|---|---|---|
| Protein | 10.3 G | 12.1 G | 10.7 G |
| Total lipid (fat) | 23.8 G | 22.3 G | 26.8 G |
| Carbohydrate, by difference | 6.3 G | 7.5 G | 0.11 G |
| Energy | 281 KCAL | 282 KCAL | 284 KCAL |
| Total Sugars | 2 G | - | 0.02 G |
| Fiber, total dietary | 0 G | 0 G | 0.1 G |
| Calcium, Ca | 125 MG | 43 MG | 24 MG |
| Iron, Fe | 1.2 MG | 1.3 MG | 1.6 MG |
| Potassium, K | 320 MG | 225 MG | 240 MG |
| Sodium, Na | 1379 MG | 1127 MG | 679 MG |
| Vitamin D (D2 + D3), International Units | 34 IU | 40 IU | 3 IU |
| Cholesterol | 92 MG | 45 MG | 70 MG |
| Fatty acids, total trans | 0.18 G | - | 0.72 G |
| Fatty acids, total saturated | 7.4 G | 8 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.