Bologna, turkey vs. Bologna, pork and turkey, lite vs. Scrapple, pork
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bologna, pork and turkey, lite has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | Bologna, turkey | Bologna, pork and turkey, lite | Scrapple, pork |
|---|---|---|---|
| Protein | 11.4 G | 13.1 G | 8.1 G |
| Total lipid (fat) | 16.1 G | 16.1 G | 13.9 G |
| Carbohydrate, by difference | 4.7 G | 3.5 G | 14.1 G |
| Energy | 209 KCAL | 211 KCAL | 213 KCAL |
| Total Sugars | 2.9 G | 0 G | 0.2 G |
| Fiber, total dietary | 0.5 G | 0 G | 0.3 G |
| Calcium, Ca | 123 MG | 48 MG | 7 MG |
| Iron, Fe | 3 MG | 1.1 MG | 1.9 MG |
| Potassium, K | 135 MG | 138 MG | 158 MG |
| Sodium, Na | 1071 MG | 716 MG | 482 MG |
| Vitamin D (D2 + D3), International Units | 26 IU | - | 13 IU |
| Cholesterol | 75 MG | 79 MG | 49 MG |
| Fatty acids, total trans | 0.12 G | - | - |
| Fatty acids, total saturated | 4.4 G | 5.5 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.