BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT vs. BOYSENBERRY CHEESECAKE CREAMY CHEESECAKE ICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT has the most protein of the foods compared, at 23 g per 100g.
| Nutrient | BONELESS SKINLESS CHICKEN BREAST WITH… | BOYSENBERRY CHEESECAKE CREAMY… |
|---|---|---|
| Protein | 23 G | 3.9 G |
| Total lipid (fat) | 2.6 G | 10.6 G |
| Carbohydrate, by difference | 0 G | 29.8 G |
| Energy | 124 KCAL | 221 KCAL |
| Total Sugars | 0 G | 26 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 115 MG |
| Iron, Fe | 0.32 MG | 0.1 MG |
| Sodium, Na | 44 MG | 82 MG |
| Cholesterol | 75 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.44 G | 5.8 G |
| Potassium, K | - | 144 MG |
| Sugars, added | - | 22.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.