BRATWURST LEAN TURKEY SAUSAGE, BRATWURST vs. CRACKED PEPPER TURKEY BREAST TENDERLOIN, CRACKED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRACKED PEPPER TURKEY BREAST TENDERLOIN, CRACKED… has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | BRATWURST LEAN TURKEY SAUSAGE, BRATWURST | CRACKED PEPPER TURKEY BREAST… |
|---|---|---|
| Protein | 17.2 G | 18.8 G |
| Total lipid (fat) | 9.7 G | 3.6 G |
| Carbohydrate, by difference | 3.2 G | 1.8 G |
| Energy | 172 KCAL | 107 KCAL |
| Total Sugars | 1.1 G | 0.89 G |
| Fiber, total dietary | 0 G | 0.2 G |
| Calcium, Ca | 108 MG | 71 MG |
| Iron, Fe | 1.9 MG | 0.96 MG |
| Sodium, Na | 667 MG | 446 MG |
| Cholesterol | 59 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 0.18 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.