Bread, stuffing, cornbread, dry mix vs. Bread, stuffing, cornbread, dry mix, prepared vs. Bread, stuffing, dry mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bread, stuffing, dry mix has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | Bread, stuffing, cornbread, dry mix | Bread, stuffing, cornbread, dry mix,… | Bread, stuffing, dry mix |
|---|---|---|---|
| Protein | 10 G | 2.9 G | 11 G |
| Total lipid (fat) | 4.2 G | 8.8 G | 3.4 G |
| Carbohydrate, by difference | 76.7 G | 21.9 G | 76.2 G |
| Energy | 389 KCAL | 179 KCAL | 386 KCAL |
| Total Sugars | 13.2 G | 0 G | 8.3 G |
| Fiber, total dietary | 14.3 G | 2.9 G | 3.2 G |
| Calcium, Ca | 78 MG | 26 MG | 97 MG |
| Iron, Fe | 3.3 MG | 0.94 MG | 3.8 MG |
| Potassium, K | 204 MG | 62 MG | 246 MG |
| Sodium, Na | 1429 MG | 526 MG | 1405 MG |
| Cholesterol | 0 MG | 0 MG | 1 MG |
| Fatty acids, total saturated | 0.92 G | 1.8 G | 0.84 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.