BREADED PREMIUM CHICKEN BREAST TENDERLOINS,… vs. PREMIUM BREADED CHICKEN BREAST TENDERLOINS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREADED PREMIUM CHICKEN BREAST TENDERLOINS,… has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | BREADED PREMIUM CHICKEN BREAST… | PREMIUM BREADED CHICKEN BREAST… |
|---|---|---|
| Protein | 15 G | 15 G |
| Total lipid (fat) | 10 G | 10 G |
| Carbohydrate, by difference | 18 G | 18 G |
| Energy | 220 KCAL | 220 KCAL |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 13 MG | 13 MG |
| Iron, Fe | 1 MG | 1 MG |
| Potassium, K | 272 MG | 272 MG |
| Sodium, Na | 570 MG | 570 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 40 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.