BREADED SHRIMP POPPERS, BREADED vs. BREADED SHRIMP SKEWERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREADED SHRIMP SKEWERS has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | BREADED SHRIMP POPPERS, BREADED | BREADED SHRIMP SKEWERS |
|---|---|---|
| Protein | 9.4 G | 10.6 G |
| Total lipid (fat) | 14.1 G | 7.1 G |
| Carbohydrate, by difference | 36.5 G | 22.4 G |
| Energy | 306 KCAL | 200 KCAL |
| Total Sugars | 2.4 G | 0 G |
| Fiber, total dietary | 3.5 G | 1.2 G |
| Calcium, Ca | 24 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.2 MG |
| Sodium, Na | 824 MG | 576 MG |
| Cholesterol | 29 MG | 82 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 1.2 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.