Great Value · Frozen Fish and Seafood
Breaded Shrimp Poppers
A 3 oz (85g) serving of Breaded Shrimp Poppers by Great Value has 260 calories, 2g of sugars and 700mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2489021, record updated Mar 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2489021, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 078742158365
- Category
- Frozen Fish and Seafood
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 90% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 47% carbohydrate, 41% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 0 g | 90% |
| Sodium | 824 mg | 298 mg | 96% |
| Protein | 9.4 g | 16.1 g | 8% |
| Calories | 306 | 105 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): MINCED SHRIMP MEAT, WHEAT FLOUR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, CORNSTARCH, SALT, SUGAR, YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CITRIC ACID, YELLOW CORN FLOUR, SPICES, DEXTROSE, SUNFLOWER OIL, EXTRACTIVES OF PAPRIKA.
The statement lists 17 ingredients at the top level, beginning with Minced Shrimp Meat, Wheat Flour, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 30, 2022), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2489021).
More Great Value frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Breaded Nashville Style Hot Shrimp | 286 | 1.79 g | 473 mg |
| Breaded Butterfly Shrimp | 250 | 0.89 g | 473 mg |
| Breaded Boom Boom Shrimp | 250 | 1.79 g | 554 mg |
| Scampi Sauce Glazed Shrimp | 243 | 1.43 g | 407 mg |
| Breaded Fish Sticks | 234 | 0.9 g | 477 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Value Breaded Shrimp Poppers?
260 per 3 oz (85g) serving, and 306 per 100 g.
How much sodium is in Great Value Breaded Shrimp Poppers?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov