GetFoodFacts

Great Value · Frozen Fish and Seafood

Breaded Nashville Style Hot Shrimp

A about 9 shrimp (112g) serving of Breaded Nashville Style Hot Shrimp by Great Value has 320 calories, 2g of sugars and 530mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2524207, record updated Mar 7, 2023).

Nutrition Facts

Serving sizeabout 9 shrimp (112g)
Amount per serving
Calories320
% Daily Value*
Total Fat 18g23%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 530mg23%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 10g20%
Vitamin D not declared
Calcium 40mg3%
Iron 1.5mg8%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742021478
UPC
078742021478
Category
Frozen Fish and Seafood
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 87% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 30% carbohydrate, 56% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Breaded Nashville Style Hot Shrimp against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g0 g87%
Sodium473 mg298 mg74%
Protein8.9 g16.1 g7%
Calories28610599%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other shrimp in this aisle

1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 838 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Extra Large Shrimp Wal-Mart Stores, Inc.376 mg71
Crunchy Beer Battered Shrimp SEAPAK376 mg200
Cooked Shrimp with Cocktail Sauce CERTIFIED HARVEST376 mg129

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): BREADED SHRIMP (SHRIMP, WHEAT FLOUR, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF: TAPIOCA STARCH, SALT GARLIC POWDER, ONION POWDER, CORN STARCH, SODIUM TRIPOLYPHOSPHATE [TO TRETAIN MOISTURE], SPICE, SUGAR, MALIC ACID, YEAST, CITRIC ACID, CALCIUM CHLORIDE, XANTHAN GUM), NASHVILLE STYLE HOT SAUCE (WATER, SOYBEAN OIL, VEGETABLE SHORTENING [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, TBHQ (PRESERVATIVE}, CITRIC ACID]/CORN SYRUP, PAPRIKA, DISTILLED VINEGAR, SPICES, SALT, BROWN SUGAR, CONTAINS 2% OR LESS OF: GARLIC POWDER, SOY LECITHIN, PAPRIKA OLEORESIN [COLOR], LEMON JUICE CONCENTRATE, YEAST EXTRACT, POLYSORBATE 60, XANTHAN GUM, TOCOPHEROLS [PRESERVATIVE], NATURAL FLAVOR).

The statement lists 2 ingredients at the top level, beginning with Breaded Shrimp (shrimp, Wheat Flour, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 7, 2023), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2524207).

More Great Value frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Breaded Shrimp Poppers3062.35 g824 mg
Breaded Butterfly Shrimp2500.89 g473 mg
Breaded Boom Boom Shrimp2501.79 g554 mg
Scampi Sauce Glazed Shrimp2431.43 g407 mg
Breaded Fish Sticks2340.9 g477 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Breaded Nashville Style Hot Shrimp?

320 per about 9 shrimp (112g) serving, and 286 per 100 g.

How much sodium is in Great Value Breaded Nashville Style Hot Shrimp?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov