Breakfast bar, corn flake crust with fruit vs. Breakfast bars, oats, sugar, raisins, coconut… vs. Cheese puffs and twists, corn based, baked, low…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Breakfast bars, oats, sugar, raisins, coconut… has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | Breakfast bar, corn flake crust with… | Breakfast bars, oats, sugar, raisins,… | Cheese puffs and twists, corn based,… |
|---|---|---|---|
| Protein | 4.4 G | 9.8 G | 8.5 G |
| Total lipid (fat) | 7.5 G | 17.6 G | 12.1 G |
| Carbohydrate, by difference | 72.8 G | 66.7 G | 72.3 G |
| Energy | 376 KCAL | 464 KCAL | 432 KCAL |
| Total Sugars | 35.1 G | 27.5 G | 7.3 G |
| Fiber, total dietary | 2.1 G | 3.1 G | 3.6 G |
| Calcium, Ca | 41 MG | 60 MG | 357 MG |
| Iron, Fe | 4.9 MG | 3.2 MG | 1.3 MG |
| Potassium, K | 197 MG | 326 MG | 286 MG |
| Sodium, Na | 337 MG | 251 MG | 842 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 1 MG |
| Fatty acids, total saturated | 1.5 G | 12.7 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.