BRIOCHE BUNS BAKERY BREAD, BRIOCHE BUNS vs. BRIOCHE HOT DOG BUNS BAKERY BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRIOCHE HOT DOG BUNS BAKERY BREAD has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | BRIOCHE BUNS BAKERY BREAD, BRIOCHE BUNS | BRIOCHE HOT DOG BUNS BAKERY BREAD |
|---|---|---|
| Protein | 7.7 G | 12.3 G |
| Total lipid (fat) | 4.5 G | 5.3 G |
| Carbohydrate, by difference | 48.7 G | 70.2 G |
| Energy | 269 KCAL | 386 KCAL |
| Total Sugars | 6.4 G | 10.5 G |
| Fiber, total dietary | 1.3 G | 1.8 G |
| Calcium, Ca | 38 MG | 123 MG |
| Iron, Fe | 2.4 MG | 3.7 MG |
| Potassium, K | 115 MG | 123 MG |
| Sodium, Na | 333 MG | 544 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 6.4 G | 10.5 G |
| Cholesterol | 19 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.