GetFoodFacts

Sara Lee · Breads and Buns

Brioche Hot Dog Buns Bakery Bread

One bun (57g) serving of Brioche Hot Dog Buns Bakery Bread by Sara Lee has 220 calories, 6g of sugars and 310mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2569521, record updated May 23, 2023).

Nutrition Facts

Serving size1 bun (57g)
Amount per serving
Calories220
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars 6g12%
Protein 7g14%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 2.1mg12%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072945613140
UPC
072945613140
Category
Breads and Buns
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 88% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 74% carbohydrate, 13% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brioche Hot Dog Buns Bakery Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.5 g4.7 g88%
Sodium544 mg464 mg77%
Protein12.3 g8.9 g91%
Calories38626794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,604 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Small Batch Swirled Rye Bread RYE SWIRL435 mg217
Grains'n Berries Toaster Flatbreads TOAST 'N GO435 mg315
Whole Grains Healthy Bread KOEPPLINGER'S435 mg258

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): BUN: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, BUTTER (CREAM, SALT), VEGETABLE OIL (SOYBEAN), SEA SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: POTATO FLAKES, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL FLAVORS, DATEM, GRAIN VINEGAR, CORN FLOUR, MONOGLYCERIDES, ANNATTO & TURMERIC, CITRIC ACID, SOY LECITHIN, SESAME SEEDS, BUN GLAZE: WATER, VEGETABLE OILS (SUNFLOWER AND/OR CANOLA), VEGETABLE PROTEIN (PEA AND/OR POTATO AND/OR FAVA BEAN), MALTODEXTRIN, DEXTROSE, CORNSTARCH

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2569521).

More Sara Lee breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Restaurant Style Gourmet Sesame Seed Hamburger Buns2978.11 g432 mg
Sesame Seed Hamburger Buns2978.11 g514 mg
Cinnamon Raisin Mini Bagels29711.71 g405 mg
Hawaiian Dinner Rolls2897.89 g421 mg
Restaurant Style Dinner Rolls2895.26 g447 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee Brioche Hot Dog Buns Bakery Bread?

220 per 1 bun (57g) serving, and 386 per 100 g.

How much sodium is in Sara Lee Brioche Hot Dog Buns Bakery Bread?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov