BUDDIG, PREMIUM DELI SMOKED HONEY TURKEY BREAST &… vs. BUTCHER'S PRIME, PORK SPARERIBS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTCHER'S PRIME, PORK SPARERIBS has the most protein of the foods compared, at 20.7 g per 100g.
| Nutrient | BUDDIG, PREMIUM DELI SMOKED HONEY… | BUTCHER'S PRIME, PORK SPARERIBS |
|---|---|---|
| Protein | 16 G | 20.7 G |
| Total lipid (fat) | 10 G | 15.7 G |
| Carbohydrate, by difference | 6 G | 11.4 G |
| Energy | 180 KCAL | 271 KCAL |
| Total Sugars | 6 G | 9.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Iron, Fe | 1.4 MG | 0.77 MG |
| Sodium, Na | 840 MG | 407 MG |
| Cholesterol | 50 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 6.4 G |
| Calcium, Ca | - | 71 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.