BUFFALO STYLE CHICKEN, BUFFALO STYLE vs. BURRITOS, SOUTHWESTERN CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO STYLE CHICKEN, BUFFALO STYLE has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | BUFFALO STYLE CHICKEN, BUFFALO STYLE | BURRITOS, SOUTHWESTERN CHICKEN |
|---|---|---|
| Protein | 9.4 G | 8.8 G |
| Total lipid (fat) | 4.7 G | 3.5 G |
| Carbohydrate, by difference | 15.7 G | 30 G |
| Energy | 141 KCAL | 182 KCAL |
| Total Sugars | 2 G | 1.8 G |
| Fiber, total dietary | 0.8 G | 1.8 G |
| Calcium, Ca | 84 MG | 12 MG |
| Iron, Fe | 0.78 MG | 2.1 MG |
| Potassium, K | 136 MG | - |
| Sodium, Na | 294 MG | 229 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 24 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 0.29 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.