GetFoodFacts

Good Food Made Simple · Frozen Dinners and Entrees

Buffalo Style Chicken

One bowl (255g) serving of Buffalo Style Chicken by Good Food Made Simple has 360 calories, 5g of sugars and 750mg of sodium, as submitted by Gabriel Investment Holdings, LLC to USDA (FoodData Central 2603914, record updated Jun 13, 2023).

Nutrition Facts

Serving size1 bowl (255g)
Amount per serving
Calories360
% Daily Value*
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 750mg33%
Total Carbohydrate 40g15%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars 0g0%
Protein 24g48%
Vitamin D 0mcg0%
Calcium 210mg16%
Iron 2mg11%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gabriel Investment Holdings, LLC submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0080618476046
UPC
080618476046
Category
Frozen Dinners and Entrees
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 51% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 44% carbohydrate, 30% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Style Chicken against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g1.9 g51%
Sodium294 mg296 mg49%
Protein9.4 g6.5 g84%
Calories14113356%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 838 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Garlic Chicken Fettuccine SMARTMADE235 mg78
Garlic Chicken DINING SMART235 mg104
Newman's Own, Complete Skillet Meal For Two, Chicken Florentine & Farfalle NEWMAN'S OWN235 mg109

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): COOKED SHELL PASTA (WATER, ENRICHED MEDIUM SHELLS [SEMOLINA{WHEAT}, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID]), WHOLE MILK (MILK, VITAMIN D3), COOKED SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% POTATO STARCH, SALT, NATURAL FLAVORS, SPICE, LIME OIL), VINEGAR, WATER, SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), BLEU CHEESE CRUMBLES (BLEU CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], POWDERED CELLULOSE ADDED TO PREVENT CAKING), CAYENNE PEPPER MASH (CAYENNE PEPPERS, SALT, VINEGAR), DICED CELERY, DICED ONIONS, CORN STARCH, CANOLA OIL, OLIVE OIL, GRANULATED GARLIC.

The statement lists 14 ingredients at the top level, beginning with Cooked Shell Pasta (water, Enriched Medium Shells [semolina{wheat}, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2023), not the label on the shelf today.

Source: the ingredient statement Gabriel Investment Holdings, LLC submitted to USDA (FoodData Central 2603914).

More Good Food Made Simple frozen dinners and entrees

Questions about this product

How many calories are in Good Food Made Simple Buffalo Style Chicken?

360 per 1 bowl (255g) serving, and 141 per 100 g.

How much sodium is in Good Food Made Simple Buffalo Style Chicken?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gabriel Investment Holdings, LLC submitted to USDA, last updated Jun 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov