BURRITO SAUSAGE BREAKFAST vs. MILD PORK CARNITAS PORK, PINTO BEANS, RICE &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURRITO SAUSAGE BREAKFAST has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | BURRITO SAUSAGE BREAKFAST | MILD PORK CARNITAS PORK, PINTO BEANS,… |
|---|---|---|
| Protein | 8.8 G | 7.5 G |
| Total lipid (fat) | 7.5 G | 6.2 G |
| Carbohydrate, by difference | 23.4 G | 17.2 G |
| Energy | 203 KCAL | 159 KCAL |
| Total Sugars | 1.3 G | 1.3 G |
| Fiber, total dietary | 1.3 G | 2.2 G |
| Calcium, Ca | 110 MG | 134 MG |
| Iron, Fe | 2.8 MG | 0.88 MG |
| Sodium, Na | 449 MG | 339 MG |
| Cholesterol | 53 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 2.6 G |
| Potassium, K | - | 141 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.