BUTTER RECIPE CHOCOLATE SUPER MOIST CAKE MIX,… vs. BUTTER RECIPE YELLOW SUPER MOIST CAKE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER RECIPE YELLOW SUPER MOIST CAKE MIX has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | BUTTER RECIPE CHOCOLATE SUPER MOIST… | BUTTER RECIPE YELLOW SUPER MOIST CAKE… |
|---|---|---|
| Protein | 4.7 G | 4.8 G |
| Total lipid (fat) | 3.5 G | 2.4 G |
| Carbohydrate, by difference | 81.4 G | 88.1 G |
| Energy | 372 KCAL | 381 KCAL |
| Total Sugars | 41.9 G | 42.9 G |
| Fiber, total dietary | 2.3 G | 0 G |
| Calcium, Ca | 209 MG | 214 MG |
| Iron, Fe | 5.6 MG | 2.1 MG |
| Potassium, K | 256 MG | - |
| Sodium, Na | 837 MG | 762 MG |
| Sugars, added | 39.5 G | 42.9 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.