BUTTERMILK PANCAKES, BUTTERMILK vs. HOMESTYLE WAFFLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK PANCAKES, BUTTERMILK has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | BUTTERMILK PANCAKES, BUTTERMILK | HOMESTYLE WAFFLES |
|---|---|---|
| Protein | 6.2 G | 4.3 G |
| Total lipid (fat) | 7.1 G | 4.3 G |
| Carbohydrate, by difference | 43.4 G | 31.4 G |
| Energy | 265 KCAL | 186 KCAL |
| Total Sugars | 13.3 G | 2.9 G |
| Fiber, total dietary | 1.8 G | 1.4 G |
| Calcium, Ca | 55 MG | 357 MG |
| Iron, Fe | 0.76 MG | 5.7 MG |
| Potassium, K | 133 MG | 79 MG |
| Sodium, Na | 451 MG | 443 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 13.3 G | 1.4 G |
| Cholesterol | 22 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.71 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.